Burgundy On A Plate - Wine and Gastronomy Tours in Burgundy France

Who Are We? Contact

ue Boxell is tour director and founder of Burgundy On A Plate, her wine and gastronomy tour company now in its third year.

With a background in the hospitality industry, she worked as both chef and manager on floating hotels on the waterways of Burgundy. Here she developed a real passion for the region, its wine, food and culture with

a particular interest in gastronomy and food history. Taking a break from Burgundy to gain a degree in French & Business, she spent eight years as a commercial project manager for the Channel Tunnel Group (Eurotunnel), with two years based in France. However, she was longing to escape the corporate world and in 2005 returned to Burgundy to set up her own wine and gastronomy tour business. Burgundy On A Plate is the result!

Contact

First Name
Last Name
City
Country
E-mail
Tel



Your Message

*Any information provided to Burgundy on a Plate is for our own use and will never be passed to third parties.